Spices
Ethical, premium, organic and sourced from small producers, Terra Madre spices are just like Les Jardins de Gaïa teas, with which they share values and know-how. Handcrafted in Alsace, our in-house blends are increasingly creative!
Discover a world of flavors that always rhymes with freshness and quality terroirs.
Malabar white pepper
Malabar black pepper
Malabar black pepper
Tellicherry black pepper
Green Malabar pepper in brine
Five fragrances
Madras curry
Madras curry
Sri Lankan curry
In the woods
Garam Masala
Gingerbread mix
Panch Phoran
Colombo powder
Four spices
Dill
Basil
- Out-of-Stock
Bouquet garni
Estragon
Caraway
Laurel
Oregano
Parsley
Rosemary
Thyme
In the tropics
Under the sun
In the meadows
Shared values between Les Jardins de Gaïa and Terra Madre
Les Jardins de Gaïa and Terra Madre share strong commitments to their partners and their environment. Both brands favor small-scale producers, fair trade and organic or biodynamic farming. They also support local initiatives to improve working conditions, and defend local employment and French production.
Terra Madre products, like those of Les Jardins de Gaïa, are packaged in Alsace in-house and by employees of an ESAT (Établissement et Service d'Aide par le Travail).
Many Terra Madre spices are certified biodynamic (Demeter) and fair trade (WFTO).
Intense flavors for greater pleasure on the plate
Terra Madre spices are processed in small batches to maintain freshness and traceability. Thanks to the quality of their raw materials, sourced from renowned terroirs, they offer a remarkable intensity of flavour. To be sure of the final result, Terra Madre supervises the entire production process.
Spices acclaimed by chefs
Terra Madre spices are prized by chefs and food artisans in establishments such as Tzatzi (Strasbourg), ARTE (Strasbourg), Brasserie Kronenbourg (Obernai), Le Petit Nice (Marseille), and La Villa René Lalique (Wingen-sur-Moder). They all appreciate the freshness, quality and creativity of Terra Madre spices.
Examples of where our organic spices come from
- Ceylon cinnamon (Sri Lanka)
- Kampot pepper (Cambodia) - PGI
- Tellicherry and Malabar pepper (India)
- Java pepper (Indonesia)
- Pink berries (Madagascar)
- Bourbon vanilla (Madagascar)
- Timut berries (Nepal)
- Espelette pepper (PDO) - Espelette PDO
- Herbes de Provence (France)
Spice blends
Terra Madre blends are 100% spices and/or herbs, with no additives. They are ready-to-use and intended for a variety of uses, such as :
- Savory cuisine: Pepper and herb blends, world cuisines, everyday cooking and barbecues.
- Desserts and cakes: Gingerbread mixes, Christmas spices, pies, compotes, jams and sugar mixes.