World cuisine
From the simplest to the most exotic, discover our organic spice blends. They'll take you on a journey through a vast universe of flavors.
Madras curry
Madras curry
Sri Lankan curry
Garam Masala
Panch Phoran
Colombo powder
Four spices
Ras El Hanout
Chile Que Rico
Louisiana Mix
Addis Abeba Mix
Beirut Mix
Budapest Mix
Kabul Mix
Madrid Mix
Medina Mix
Napoli Mix
Baharat
Madras curry
A typical blend of Indian spices, curry is a real invitation to travel. It can be mixed with vegetables, rice, meat or fish. Typical of South India, this Madras curry will spice up Indian dishes or pan-fried vegetables. The fair-trade spices (black pepper, turmeric, ginger) in this blend are sourced from associations of small-scale producers in India and Sri Lanka.
Garam masala
A highly aromatic blend from northern India, Garam Masala goes perfectly with meats or pan-fried vegetables, and is added at the beginning of cooking to slowly develop all the flavours. The spices in this blend come from associations of small-scale producers in India and Sri Lanka.
Ras el Hanout
A great classic of North African cuisine, Ras el Hanout lends its aroma to couscous, tajines and Oriental-style vegetables. The fair-trade spices (black pepper, turmeric, cinnamon, cloves, ginger) in this blend come from associations of small-scale producers in India and Sri Lanka. For a couscous with a thousand and one flavours..
The mixes
Napoli, Beirut, Budapest, Kabul, Madrid... Treat yourself to a gustatory voyage with our organic spice blends inspired by the typical recipes of these regions.