Vanilla, cocoa, tonka... let yourself be tempted by our gourmet teas.

Gourmet teas

We love gourmet teas, because we simply love to indulge ourselves and deliciously stimulate our taste buds! A black, white or green tea tastefully combined with cocoa bark, vanilla, tonka bean or hazelnut is simply irresistible. We invite you to discover our recipes and their intensely addictive flavors.

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Irresistible flavours

Let yourself be charmed by our sometimes surprising, but always gourmet compositions.

Explore a world of irresistible flavors, from cocoa tea with its milky, woody and malty notes to bourbon vanilla tea with its bewitching sweetness. Dive into the deep, bewitching mysteries of gourmet tonka bean tea, or the intoxicating symphony of caramel, vanilla, almond and hazelnut flavours....

Our gourmet infusion recipes

Discover our creations designed to tantalize your taste buds, and let yourself be carried away by the sweetness and indulgence of each sip.

  • Tendres moments: this gourmet tea combines the freshness of green tea with the sweet, floral flavors of vanilla;
  • Instants sauvages: this crisp black tea and honeybush recipe combines honeyed flavors with the bitterness of cocoa and hazelnut. Enhanced with a hint of guarana, this tea promises deliciously wild gourmet moments.
  • Premiers flocons: this delicate, colorful white tea is carried by a gourmet trio of tonka bean, citrus and vanilla. Infuse a real dessert into your teapot!

Where do our products come from?

Cocoa barks from Peru

Produced by Peruvian growers, our cocoa bean hulls come from the noble criollo variety, the most sought-after by pastry chefs and master chocolatiers for its uniquely intense aromatic character.

Their infusion produces a calorie-free, smooth and warm beverage that can be combined with milk and sugar, or with mate for an extra touch of gourmandise or originality.

Madagascar vanilla

Terra Madre organic Bourbon vanilla beans are both full-bodied and highly aromatic. This vanilla comes from Madagascar. The perfect ingredient to enhance your desserts and bring the fragrance of the islands into your kitchen...

Brazilian tonka beans

On the tables of great chefs and renowned pastry chefs alike, the tonka bean is becoming increasingly popular for its powerful, original taste, somewhere between almond and bitter almond, with a subtle hint of vanilla.

This bean is rich in coumarin, a highly aromatic substance with notes of freshly cut hay that has delighted perfumers since the 19th century. Tonka bean brings an inimitable roundness and gourmandise to sweet and savory dishes.

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