Organic Malabar green pepper in brine - 80 g

3 reviews

Green Malabar pepper in brine

Name: Green Malabar pepper in brine
SKU: AR00024
Price: 5.12 EUR
Availability: InStock

Ref : AR00024

80 g

Organic farming

Fair trade

€5.12

(€64.00 / kg)

In stock

Free Shipping start at €50.00

Green Malabar pepper in brine

€5.12

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Discover the boldness of Malabar green pepper in brine

Green pepper is the immature fruit of the Piper nigrum pepper plant, preserved in brine to keep all its aromas intact. Perfect for steak au poivre, game and duck breast, green pepper's tender berries also enhance sauces, fish, poultry and Thai curries.

Spice composition

Malabar green pepper
Water
Salt

*From organic farming.

Suggestions

Classic: pepper steaks, game, duck breast, sauces, fish, poultry or green curries.

More original: a few green peppercorns will make your mayonnaises or vinaigrette sauces crunchier.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Chicken with ginger caramel

Ingredients for 4 people :

4 chicken breasts or turkey fillets
2 tablespoons liquid acacia honey
1 tablespoon Terra Madre ginger powder
1 teaspoon Terra Madre Cinq parfums
1 tablespoon Terra Madre green pepper in brine
1 tablespoon soy sauce
2 cloves garlic
2 tablespoons olive oil
a little fresh ginger (optional)
salt and pepper

Press the garlic and mix with the oil, soy sauce, all the spices (except the green pepper) and honey. Coat meat with this mixture and marinate for at least 1 hour. Brown the meat in a casserole dish with a little hot oil. Cover and simmer over a low heat for 30 minutes, adding a little water if the meat caramelizes too quickly. At the end of cooking, add green pepper and, optionally, grated fresh ginger. Add salt and pepper to taste. Serve with steamed vegetables or basmati rice.

Tellicherry very coarse black pepper Demeter certified

Very large seeds - Demeter - 50 g

€6.26 Choose a format

Reviews

5 / 5

3 avis

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