
Paprika
Paprika is an essential ingredient in Iberian and Eastern European cuisine. This red bell pepper powder, or sweet pepper, adds color to your dishes and pleasantly flavors them with its inimitable summer notes.
Smoked paprika
A spice derived from red peppers
Paprika is a powder made from dehydrated red peppers, giving dishes an attractive red color. This spice has a fruity, sweet and slightly bitter taste, sometimes smoky, sometimes spicy, and is a must in Iberian and Eastern European dishes.
The originality of organic smoked paprika from Spain
Made in the pure Spanish tradition, smoked paprika is characterized by the smoking of peppers over a beechwood fire. This technique adds a unique smoky aroma to the sweet, fruity flavors of paprika. It's ideal for adding or enhancing the smoky flavor of a dish naturally and quickly, without lighting the barbecue. A staple of Iberian and Eastern European cuisine, it delicately colors, perfumes and spices up dishes without the heat of chillies or BBQs!