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Piment d'Espelette PDO

Name: Piment d'Espelette PDO
SKU: AR00137
Price: 10.05 EUR
Availability: InStock

4.95/5 - 19 reviews

Ref : AR00137

40 g

Organic farming

€10.05

(€251.25 / kg)

In stock

Free Shipping start at €50.00

Piment d'Espelette PDO

€10.05

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The Basque spice with subtle, fruity aromas

Piment d'Espelette has been grown in the heart of the Basque country for four centuries. A Protected Designation of Origin (PDO) since 2000, it can only be grown in 10 communes around Espelette. The one we're offering, obviously organic, is fruity on the nose, with flavors of bell pepper and ripe tomato and typical aromas of toast and hay, bringing a delicious sensation of warmth on the palate, a progressive spiciness with elegant intensity.

A treat for the taste buds, Espelette chilli pepper will boldly replace pepper in your savoury and sweet dishes alike!

Product benefit: built-in sprinkler, so you can dose as you wish!

Producer's advantage: from small, dynamic and demanding Basque producers, awarded 5 medals!

Spice composition

Espelette* PDO pepper

*Organically grown.

Suggestions

Classic: to spice up fish, fine meats, vegetables and fresh cheeses; an essential ingredient in typical Basque recipes such as piperade or Axoa.

More original: add sparingly to chocolate desserts

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Hot cocoa with chilli

Ingredients for 6 people

600 g dark chocolate
2 teaspoons Terra Madre Espelette pepper
2 Terra Madre vanilla pods
150 cl milk
50 cl water
2 Terra Madre cinnamon sticks
2 tablespoons honey

Grate the chocolate using a coarse-hole grater. Split the vanilla pods and scrape out the pulp. In a saucepan, bring vanilla, water, milk and cinnamon to the boil, then remove from heat. Add the chocolate, chilli and honey and stir until melted. Remove vanilla and cinnamon. Pour the hot cocoa with chilli into glasses and serve hot.