Piment d'Espelette PDO

Ref : AR00137
40 g
AB Eurofoil logo 100x100
                                              Organic farming
  • Out-of-Stock
€9.67
(€241.75 / kg)
Out-of-Stock
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PDO organic Espelette pepper
Piment d'Espelette PDO
€9.67

The Basque spice with subtle, fruity aromas

Piment d'Espelette has been grown in the heart of the Basque country for four centuries. A Protected Designation of Origin (PDO) since 2000, it can only be grown in 10 communes around Espelette. The one we're offering, obviously organic, is fruity on the nose, with flavors of bell pepper and ripe tomato and typical aromas of toast and hay, bringing a delicious sensation of warmth on the palate, a progressive spiciness with elegant intensity.

A treat for the taste buds, Espelette chilli pepper will boldly replace pepper in your savoury and sweet dishes alike!

Product benefit: built-in sprinkler, so you can dose as you wish!

Producer's advantage: from small, dynamic and demanding Basque producers, awarded 5 medals!

PDO organic Espelette pepper

Terra Madre Miniature Spice composition

  • Espelette* PDO pepper

*Organically grown.

Terra Madre - Illustration

Suggestions

Classic: to spice up fish, fine meats, vegetables and fresh cheeses; an essential ingredient in typical Basque recipes such as piperade or Axoa.

More original: add sparingly to chocolate desserts

AB Eurofoil logo 100x100
                                          Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Hot cocoa with chilli

Ingredients for 6 people

  • 600 g dark chocolate
  • 2 teaspoons Terra Madre Espelette pepper
  • 2 Terra Madre vanilla pods
  • 150 cl milk
  • 50 cl water
  • 2 Terra Madre cinnamon sticks
  • 2 tablespoons honey

Grate the chocolate using a coarse-hole grater. Split the vanilla pods and scrape out the pulp. In a saucepan, bring vanilla, water, milk and cinnamon to the boil, then remove from heat. Add the chocolate, chilli and honey and stir until melted. Remove vanilla and cinnamon. Pour the hot cocoa with chilli into glasses and serve hot.

Reviews

5 / 5
19 avis
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DOMINIQUE M. published the 16/11/2024 following an order made on 01/11/2024

5/5

Satisfaite.

Christine M. published the 14/04/2024 following an order made on 10/04/2024

5/5

Très bon. Achat pour la 2 eme fois

Betty D. published the 09/04/2024 following an order made on 02/04/2024

5/5

J'aime énormément ce piment d'Espelette AOP que je commande depuis longtemps, et recommande :)

Chantal L. published the 22/12/2023 following an order made on 16/12/2023

5/5

Ese elle te qualité …pour un prix modique . Bravo je recommande ce produit

Lyliane G. published the 14/11/2023 following an order made on 31/10/2023

5/5

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