Terra Madre - Illustration
Organic spice blend for Asian cuisine - Cinq Parfums
Organic spice blend for Asian cuisine - Cinq Parfums
Organic spice blend for Asian cuisine - Cinq Parfums
Organic spice blend for Asian cuisine - Cinq Parfums

Five fragrances

4.8/5 - 10 reviews
Ref : AR00025
Asian cuisine - 35 g
AB Eurofoil logo 100x100 Organic farming
€4.55
(€130.00 / kg)
In stock
Free Shipping start at €50.00
Organic spice blend for Asian cuisine - Cinq Parfums
Five fragrances
€4.55
Add to cart

Awaken your taste buds

A traditional, highly aromatic blend from Vietnamese and Chinese cuisine, Cinq Parfums enhances poultry, meat, fish, shellfish, vegetable stir-fries and Asian dishes and soups. Can also be used in desserts.

Organic spice blend for Asian cuisine - Cinq Parfums

Terra Madre Miniature Spice composition

  • Cinnamon
  • Anise*
  • Fennel
  • Black pepper
  • Ginger
  • Clove*

*Organically grown.

Terra Madre - Illustration

Suggestions

To prepare a marinade based on oil and soy sauce.

AB Eurofoil logo 100x100 Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Chicken with ginger caramel

Ingredients for 4 people :

  • 4 chicken breasts or turkey fillets
  • 2 tablespoons liquid acacia honey
  • 1 tablespoon Terra Madre ginger powder
  • 1 teaspoon Terra Madre Cinq parfums
  • 1 tablespoon Terra Madre green pepper in brine
  • 1 tablespoon soy sauce
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • a little fresh ginger (optional)
  • salt and pepper

Press the garlic and mix with the oil, soy sauce, all the spices (except the green pepper) and honey. Coat meat with this mixture and marinate for at least 1 hour. Brown the meat in a casserole dish with a little hot oil. Cover and simmer over a low heat for 30 minutes, adding a little water if the meat caramelizes too quickly. At the end of cooking, add green pepper and, optionally, grated fresh ginger. Add salt and pepper to taste. Serve with steamed vegetables or basmati rice.

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4.8 / 5
Based on 10 reviews
5/5
Le petit plus quand je fais un wok de légumes, choux chinois, oignons, nouilles etc, impeccable avec juste un peu de sel, et parfois couplé avec le Panch Phoran en début de cuisson...
By Fabien P. published on 06/20/2025
3/5
Pour moi, le pourcentage de la poudre de clou de girofle est un petit peu trop élevé pour laisser les 4 autres épices s'exprimer de façon équilibré. Ceci dit, ça reste un mélange intéressant avec des épices sentant bon. A voir à l'usage…
By Véronique V. published on 12/07/2024
5/5
Idéal pour un Wok, le mélange parfume et relève en même temps ce qu'il faut...
By Anonymous A. published on 12/01/2023
5/5
Tout était bien
By Anonymous A. published on 11/28/2023
5/5
Conforme à description.
By Anonymous A. published on 07/23/2022
5/5
J'aime vos mélange d'épices car ils ne sont pas salés! Le 5 parfums est bien équilibré / parfait pour les fondues chinoises
By Anonymous A. published on 01/08/2021
5/5
Excellent
By Anonymous A. published on 10/22/2020
5/5
conforme à mes attentes
By Anonymous A. published on 12/19/2018
5/5
délicieux !
By Anonymous A. published on 06/15/2017
5/5
Très parfumé.
By Anonymous A. published on 03/23/2017
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