AUDACE Membership of various groups
In keeping with our values, we have chosen to join a number of different groups to pool our strengths, leverage our networks and share our creativity, in order to carry out joint initiatives aimed at professionals, and focus on educating the general public.
Discover the different groups in which Les Jardins de Gaïa are involved:
WFTO (World Fair Trade Organization)
Les Jardins de Gaïa is a member of WFTO (World Fair Trade Organization), an association that believes a new, fairer economy is possible. Its role is to understand how a company operates, taking into account all factors (production process, supply chain, etc.) to help it adopt sustainable practices in line with its environmental and social impact requirements.
Demeter France
Les Jardins de Gaïa is a member of Demeter France, an association that supports projects linked to biodynamic agriculture. It is financially independent, with a board of directors, thematic commissions, a management team and salaried employees. Its role is to ensure the control and certification of farms and companies (French or Belgian) according to Demeter specifications.
ID Alsace (Initiatives Durables Alsace)
Les Jardins de Gaïa is a member of ID Alsace, an association run by responsible economy professionals. Its role is to advise companies and support them in their efforts to achieve continuous improvement in CSR.
Fair Trade France
Les Jardins de Gaïa is a member of Commerce Equitable France, a collective representing French fair trade players. Its role is to encourage fair trade in France and on a global scale, to support ecological and social changes in production and consumption patterns, to rebalance political power and the sharing of value in the economy, and to work on prices to ensure fair prices for producers while protecting nature.
Maison et Savoir Faire d'Excellence
Since 2021, Les Jardins de Gaïa has been part of the "Maisons & Savoir Faire d'Excellence" association alongside 11 other French craftsmen in the food industry. Sponsored by Guillaume Gomez, former Chef at the Elysée Palace for 4 French presidents and ambassador for French gastronomy, the association aims to promote and perpetuate French excellence and know-how in the trades of taste.