RUBS: 100% organic barbecue preparations

Barbecue spices

Rub, or dry rub, is a blend of spices and herbs applied dry to barbecued foods. Ideal for meats, fish and vegetables, it forms a caramelized, spicy crust, quickly offering an inimitable taste.

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My French Rubs - 100 g

Perfect pork!

€9.81

Recipe for tandoori chicken with rub spices

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Epices bio pour barbecue - Incredible lamb!

My French Rubs - 100 g

Created by Terra Madre in collaboration with Anthony Le Brière, four-time French BBQ champion, our 7 original recipes will simplify your cooking. In just a few minutes, season your dishes with 100% organic spices, without additives or colorants.

What is a Rub?

Originating in the United States, rub is composed of Guérande salt for seasoning, sugar for caramelization, and onion and garlic powder for a typical barbecue flavor. Anthony Le Brière contributed to the creation of our rubs, using original spices such as Madagascar white pepper, Ceylon cinnamon and PDO Espelette pepper.

Instructions for use

Apply rub generously to your ingredients and cook slowly at between 90° and 150°C for perfect caramelization. Rubs are also excellent for adding to your dishes a la plancha, in the oven or in the pan, enhancing meat, fish, shellfish and vegetable dishes in the blink of an eye.

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