Peppers & berries

Peppers

Kampot pepper

Intense yet mild, with a hint of eucalyptus and fresh mint on the nose, this organic Kampot pepper will surprise you with its powerful yet delicate aroma! A worthy representative of Cambodia's PGI Kampot Pepper, it has acquired its flavors in an exceptional terroir located in the southwest of the country, bordered by the sea, combining superb sunshine, sea breezes, quality soils and rainfall during the rainy season.

Hand-picking when ripe and sun-drying for 2 to 3 days give this pepper an originality that explains why many gourmets consider it one of the world's finest peppers.

Kampot pepper is also available in white and red peppercorns.

Long pepper

Initially sweet, then pungent on the palate, this organic long red pepper develops strong heat and a powerful musk aroma, softened by notes of nutmeg, cinnamon, cardamom and ginger.

Originating in Cambodia, a region known by connoisseurs for producing the finest peppers, the ears of this red pepper are picked when they are red and ripe. Washed, soaked for a few minutes in boiling water and then sun-dried for 4 to 5 days, they acquire their distinctive aromas of gingerbread, chocolate and dried fruit.

It's ideal freshly ground to develop the full complexity of its flavors!

Malabar pepper

The king of spices, black pepper is the fruit of a tropical liana, picked before maturity and dried in the sun. The yellow husk then shrivels and turns brown, giving rise to black pepper. The Malabar region in southern India is the historical cradle of pepper.

This organic whole black pepper, strong and spicy, will spice up any dish. Stronger than white pepper, black pepper is the perfect seasoning for steaks and grilled meats. Our fair-trade black pepper comes from associations of small-scale producers in India.

Cubèbe pepper

A must in any pepper assortment, cubeb pepper, the fruit of a climbing plant, comes from Indonesia. Its spherical, wrinkled peppercorns are embellished by a small stalk. Its freshness on the palate and minty aftertaste make it the perfect ally for a pleasurable cuisine that awakens the taste buds to accompany meats and desserts. Grind, for example, on fruit salads or chocolate-based dishes.

Tellicherry pepper

Tellicherry pepper is one of the world's oldest and most renowned peppers, with its woody, highly aromatic fragrance and very large grains. Originating in southern India and cultivated biodynamically in accordance with fair trade principles, this black pepper is the perfect seasoning for steaks and grilled meats, and is fabulous with juicy fruits such as strawberries and peaches!