Change your barbecue beef recipe
Perfect beef! Wake up your barbecued beef with a dry rub! The addition of sugar and salt will bring out the caramelization and juiciness of your beef.
With the cheeky trio of Spanish paprika, Malabar pepper and PDO Espelette pepper, the southern light of genuine Provencal herbs and the sweetness of nutmeg and mace, your cuts of beef will scent your palate with a taste of home!
My French Rubs is the first complete range of organic rubs made in France.
Spice composition
- Paprika
- Sugar
- Salt
- Garlic
- Onion
- Pepper
- Chili pepper
- Piment d'Espelette* PDO
- Herbs de Provence
- Tarragon
- Cinnamon
- Nutmeg
- Mace*
*Organically grown.
Suggestions
Classic: rib steak, entrecôte, sirloin, steak, filet mignon.
More original: hamburger steak, parsnip gratin, baked potato.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Rub: how does it work?
- Sprinkle Rub over fish
- Rub dry with hand over entire surface
- Cook on the BBQ
Options: If you don't have a barbecue, or if you prefer a different cooking method, prepare your fish, shellfish or seafood in the oven, a la plancha or in a frying pan. Rub will also work well with these cooking methods!
We also recommend
Catherine C. published the 22/04/2024 following an order made on 16/04/2024
Pas de note car c’est mon 1er achat ! D’habitude je prends le Spicy 😀
Anonymous customer published the 14/10/2022 following an order made on 09/10/2022
Bon rapport qualité prix pour ce type de produits
Anonymous customer published the 16/05/2021 following an order made on 11/05/2021
Bonne odeur. Joli packaging