Organic farming
Alsatian recipe
Mulled wine spices
€6.64
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For a boost to your barbecued meats and vegetables
Spicy Texas! Give your barbecued meats and vegetables a spicy boost with a dry application of rub (an American-style blend of spices and herbs)! The addition of sugar and salt will give your brochettes a light caramelization and make them juicy and fragrant.
All the pepper families are combined in this blend (paprika, PDO Espelette pepper, hot pepper, Malabar pepper). An oriental touch with the trio of cumin, nutmeg and clove, a sunny fragrance with genuine herbes de Provence... You'll be inviting this typically American blend to your table!
My French Rubs is the first complete range of organic rubs made in France.
Spice composition
- Sugar* Paprika
- Paprika*
- Salt
- Cumin* Garlic
- Garlic
- Pepper
- Piment d'Espelette* PDO
- Onion
- Herbs de Provence
- Tarragon
- Nutmeg
- Clove
- Hot pepper*
*Organically grown.
Suggestions
Classic: beef brochettes, kefta, corn on the cob.
More original: cocktail sauce, legume salad with fresh coriander/ parsley.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Rub: how does it work?
- Sprinkle Rub over fish
- Rub dry with hand over entire surface
- Cook on the BBQ
Options: If you don't have a barbecue, or if you prefer a different cooking method, prepare your fish, shellfish or seafood in the oven, a la plancha or in a frying pan. Rub will also work well with these cooking methods!
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Reviews
3 / 5
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Anonymous customer published the 07/06/2021 following an order made on 02/06/2021
3/5
Faut en mette pas mal pour que le goût ressort sur une côte de bœuf
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