The crisp, fragrant touch for your barbecued vegetables
Tanned vegetables! Put barbecued vegetables back at the heart of your table with a dry rub (an American-style blend of spices and herbs)! The addition of sugar and salt will give them a light caramelization, while your brochettes and papillotes will be perfumed with fabulous flavors..
This bohemian blend travels between the tonic notes of galanga and ginger and the Garrigue scents of aromatic herbs (basil, thyme, savory, sage). A touch of depth with juniper berries and your vegetables will become the stars of your barbecues with friends!
My French Rubs is the first complete range of organic rubs made in France.
Spice composition
- Paprika*,
- Sugar*,
- Basil*, Thyme
- Lemon thyme
- Thyme
- Garlic
- Savory*
- Juniper
- Sage*,
- Galanga*
- Badian* (star anise)
- Onion
- Turmeric
- Piment d'Espelette* PDO
*Organically grown.
Suggestions
Classic: sun vegetables, fennel, corn on the cob, mushrooms, onions.
More original: eggplant caviar, sheep's cheese en papillote.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Rub: how does it work?
- Sprinkle Rub over fish
- Rub dry with hand over entire surface
- Cook on the BBQ
Options: If you don't have a barbecue, or if you prefer a different cooking method, prepare your fish, shellfish or seafood in the oven, a la plancha or in a frying pan. Rub will also work well with these cooking methods!
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Anonymous customer published the 16/05/2021 following an order made on 11/05/2021
Pas encore testé, mais l'odeur est très agréable