Organic farming
Original tea
Japanese umbra green tea - Shincha - 50 g
Kabusé Soshun
€29.00
€29.00
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
1 min (may be re-infused)
Water temperature
60°C
Tea from Japan
Japanese shade-grown green tea (Kabusecha). Early harvest at the end of April. Powerful, complex aroma. Rich, fresh fragrance. Jade green liquor with a fruity flavor and a hint of hazelnut.
Tea composition
- Green tea
*Organically grown
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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Japanese umbra green tea - Shincha - 50 g
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4.71 / 5
Based on 14 reviews
5/5
Tres bon
4/5
ça reste un de mes thés japonais préféré
4/5
C'est un de mes thés préférés. Son prix seul m'empêche d'en consommer 3 fois plus, sachant que ce thé ne permet pas plusieurs infusions.
4/5
même avis que pour le Kabusé n°1
5/5
Parfait
4/5
C'est un de mes préférés
5/5
Excellent thé
5/5
Thé excellent
5/5
TRES BON
5/5
excellent
5/5
excellent
5/5
excellent thé que je commande depuis 10 ans
5/5
Excellent
5/5
Un très grand thé vert, mais vraiment cher, hélas !
To prepare your Japanese tea
Black - Large model
Gyokuro set
€165.00
€165.00
White - Small Model
Shiboridashi Teapot + Cooling Pot
€67.17
€67.17
- Will be back
Red with white plum blossoms - Ceramic - 260 ml
Kyusu teapot
€44.17
Brown/gold - Ceramic - Set of 5 - 110 ml
Tea bowls
€69.67
€69.67
Read it on our blog
Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Commitments
Houses & expertise of excellence
Did you know? Les Jardins de Gaïa have joined "Maisons & savoir-faire d'excellence" (MSFE), sponsored by Guillaume Gomez, to raise the profile of French culinary professions. An association worth discovering!
Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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