Tea preparation tips
A gem to discover
Produced in very small quantities, this spring Kama-Iri Cha is the result of a traditional hot-plate firing that has become very rare in Japan. The liquor of this precious green tea offers a superb contrast between vegetal, fruity flavors and subtle roasted notes.
Ingredients :
- Green tea*
*Guaranteed free of pesticide residues.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Early tea
Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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2026 First-Flush Teas: The Flavors of Spring Find Their Way into Your Teapot
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Organic farming
Early tea
Original tea