Early tea
Original tea
- Out-of-Stock
Japanese green tea - Shincha 2025 - 50 g
Shincha Shizuoka
€25.00
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
2 min (may be re-infused)
Water temperature
70°C
A superb grand cru
Tea from Japan
This superb spring sencha, produced in Kagoshima prefecture in the south of Kyūshū island, has benefited from the warm, humid climate of this major production region. It is distinguished by the intensity of its vegetal and iodized flavors, pleasantly accompanied by fruity notes.
Tea composition
- Green tea*
*Guaranteed free of pesticide residues.
Early tea
Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea & Food
Steamed green teas go particularly well with rice-based dishes, fish and shellfish. They can also be paired with many goat's cheeses and sheep's cheese. They also work wonders with pastries, traditionally mochi, but also chocolate, lemon, red fruit or exotic desserts.
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Japanese green tea - Shincha 2025 - 50 g
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Japanese green tea - Shincha 2025 - 50 g
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€32.00
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Japanese green tea - Shincha 2025 - 50 g
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€32.00
To prepare your Japanese tea
Black - Large model
Gyokuro set
€198.00
€198.00
White - Small Model
Shiboridashi Teapot + Cooling Pot
€80.60
€80.60
Red with white plum blossoms - Ceramic - 260 ml
Kyusu teapot
€53.00
€53.00
Brown/gold - Ceramic - Set of 5 - 110 ml
Tea bowls
€83.60
€83.60
Read it on our blog
Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
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Thés primeurs 2025: springtime flavours in your teapot
Our long-awaited 2024 teas have arrived! This is a unique opportunity to taste fresh, delicate teas bursting with spring flavors.
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What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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