Ginger

Ref : AR00010
In powder form
AB Eurofoil logo 100x100
                                              Organic farming
WFTO Fairtrade logo 100x100 Product
                                              Fair trade
€3.51
(€117.00 / kg)

Capacity

In stock
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Organic ginger powder
Ginger
30 g glass jar
€3.51

Let yourself be seduced by the spicy flavour of ginger

Ginger comes from the rhizome, washed and dried, of a perennial plant (Zingiber officinale) found in tropical forests.

A refined spice with fresh, slightly spicy notes, ginger powder can be used in cooking as a marinade or as a finishing touch to accompany both sweet and savory dishes. Its light, almost zesty aromas make it an ideal companion for your cuisine, whether Oriental or more traditional!

Organic ginger powder

Terra Madre Miniature Spice composition

  • Ginger*

*Organically grown.

Terra Madre - Illustration

Suggestions

For vegetables, poultry marinades, pastries and jams.

AB Eurofoil logo 100x100
                                          Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

WFTO Fairtrade logo 100x100 Product
                                          Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Chicken with ginger caramel

Ingredients for 4

  • 4 chicken breasts or turkey fillets
  • 2 tablespoons liquid acacia honey
  • 1 tablespoon Terra Madre ginger powder
  • 1 teaspoon Terra Madre Cinq parfums
  • 1 tablespoon Terra Madre green pepper in brine
  • 1 tablespoon soy sauce
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • a little fresh ginger (optional)
  • salt and pepper

Press the garlic and mix with the oil, soy sauce, all the spices (except the green pepper) and honey. Coat meat with this mixture and marinate for at least 1 hour. Brown the meat in a casserole dish with a little hot oil. Cover and simmer over a low heat for 30 minutes, adding a little water if the meat caramelizes too quickly. At the end of cooking, add green pepper and, optionally, grated fresh ginger. Add salt and pepper to taste. Serve with steamed vegetables or basmati rice.

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Reviews

4.9 / 5
27 avis
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Brigitte W. published the 03/12/2024 following an order made on 11/11/2024

5/5

Excellent

Christine B. published the 09/05/2024 following an order made on 03/05/2024

5/5

Gingembre pratique et économique en pack.

Pietro F. published the 27/03/2024 following an order made on 27/01/2024

5/5

Très bien

SABINE J. published the 29/11/2023 following an order made on 21/11/2023

5/5

Tout était bien

Christine B. published the 12/06/2023 following an order made on 07/06/2023

5/5

Très agréable.

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