Whole - Organic Brazilian beans - 45 g
Tonka beans
€10.24
Ceylon cinnamon
Ref : AR00001
Powder - Sri Lanka
Organic farming
Fair trade
The kitchen essential, for your favourite sweet and savoury recipes
Cinnamon, one of the world's oldest spices, comes from the inner bark of the cinnamon tree, peeled off the shrub in the rainy season and dried. The bark then coils to form sticks.
Terra Madre Fairtrade ground cinnamon comes from SOFA (Small Organic Farmers Association) in the Kandy region of central Sri Lanka.
Spice composition
- Ceylon cinnamon*
*From organic farming.
Suggestions
Classic: desserts, rice pudding, tajines, jams and crepes
More original: there's nothing like a pinch of cinnamon to liven up mashed potatoes or squash.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Spiced shortbread recipe
Ingredients for 6 people
- 150 g flour
- 60 g butter at room temperature
- 50 g caster sugar + 50 g brown sugar
- 1 tablespoon baking soda
- 1 egg
- 1 pinch salt
- 1 pinch Terra Madre grated nutmeg
- 1 teaspoon Terra Madre ground ginger
- 1 teaspoon Terra Madre ground cinnamon
- 1 vanilla pod Terra Madre
Recipe
Mix 100 g flour, salt, baking soda, sugar, brown sugar and spices. Make a well and break in the egg, mixing with a fork.
Mash the butter into this mixture with a fork, then knead with your fingertips. Gradually add the remaining flour. The dough should remain soft but not sticky.
Form the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes.
Preheat oven to 180°C (gas mark 6). Remove the boudin from the fridge, and cut into 1 cm slices. Place the slices in a pie dish lined with baking paper. Bake for 15-20 min.
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Reviews
4.8 / 5
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Annie C. published the 05/11/2024 following an order made on 26/10/2024
5/5
Très bien. Je recommande.
Yvonne M. published the 24/10/2023 following an order made on 20/10/2023
5/5
Très bien, conforme à mes attentes, je recommande !
Beatrice M. published the 22/10/2023 following an order made on 17/10/2023
5/5
Excellent
Sylvaine G. published the 15/10/2023 following an order made on 09/10/2023
4/5
Manque peut-être d'arome par rapport à d'autres cannelles, mais c'est de la cannelle de Ceylan, donc, meilleure à la santé.
Sylvaine G. published the 15/10/2023 following an order made on 09/10/2023
4/5
Manque peut-être d'arome par rapport à d'autres cannelles, mais c'est de la cannelle de Ceylan, donc, meilleure à la santé.
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