
Poire Belle-Hélène



Tips for preparing rooibos




An intensely gourmand rooibos
This sun-drenched rooibos, which highlights the deliciousness and obviousness of the pear-cocoa pairing, openly refers to the delicious sensations of tasting a poached pears Belle-Hélène. A nod to the famous dessert that will delight young and old alike!

Composition of rooibos
- Rooibos*
- Natural (pear*, cocoa*) flavourings* 9%
- Flaked almonds*
- Apple pieces*
- Marigold petals*
*From organic farming.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Flavoured Rooibos
For Les Jardins de Gaïa, the addition of natural flavors is not intended to cover up the flavors of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavors.

Tea and food pairings
The gourmet notes of this rooibos will resonate with those of a pear tart sprinkled with chocolate chips. It will also harmonize well with a moist hazelnut cake. Or pair it with a vanilla, cinnamon or chocolate Yule log.
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