Organic farming
Fair trade
Wulong tea with cocoa and raspberry
First snowflakes
€7.54
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Tips for preparing herbal tea
Quantity
2g /25cl
Consumption
At any time
Infusion time
5-10 min
Water temperature
95°C
A calorie-free chocolate drink that's sweet and warm
The fruit of the labour of small Peruvian producers, these cocoa bean hulls come from the criollo variety, renowned for its jull-flavoured, aromatic character. Their infusion produces a calorie-free, smooth and warm beverage that can be enjoyed on its own or with milk and sugar.
Herbal tea composition
- Roasted cocoa bean barks*
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Infusion and food pairings
This naturally sweet, gourmet cocoa-peel infusion adds a subtle chocolate note to all citrus, coconut, vanilla, spice and fresh or dried fruit-based pastries. Simply dose the strength of the infusion according to the desired intensity, then test the harmony of the blend, and readjust if necessary.
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For a successful infusion
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Recipes
Recipes for warm, alcohol-free winter cocktails
For a change from mulled wine or hot apple juice, we've come up with some hot cocktail recipes to try out straight away. Make way for hot mocktails!
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