Rooibos Demeter
Gourmet 2022 Diploma at the "Les Thés du Monde" International Competition organized by AVPA - Association pour la Valorisation des Produits Agricoles.
Tips for preparing rooibos
Exclusive to Les Jardins de Gaïa
It is on the Vaalheuning plateau in the Cederberg, in the midst of a protected "floral kingdom", that this first biodynamic rooibos naturally takes on its strength and richness. The result of a close collaboration between Les Jardins de Gaïa and small South African producers, this unique and rare rooibos expresses all the magic of a terroir that is truly close to our hearts!
Composition of rooibos
- Rooibos**
**Derived from organic and biodynamic agriculture. demeter is the brand name for products derived from certified biodynamic agriculture.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Demeter
is the brand for products from certified biodynamic agriculture. We promote biodynamic agriculture, which corresponds to the original balance, where man lives in harmony with the chain of life, and respects a complex system of multiple natural influences. Certified since 2003.
The farming moment
A distant cousin of broom, rooibos is particularly suited to the hot, dry summers and wet winters of the Cederberg massif.
It grows at altitudes of between 450 and 900 meters in acidic, sandy soil rich in phosphate and potassium. The roots grow up to three meters underground, where they draw the water needed to feed the shrub.
The plant has hard-shelled seeds. In the wild, ants scatter the seeds, which germinate naturally thanks to the frequent bush fires in the fynbos. Cultivation involves collecting the seeds and scarifying them to initiate germination.
Tea and food pairings
For a successful pairing, rooibos should be overdosed or over-infused to bring out its natural woody and vanilla flavours with the food. As a result, it's a perfect match for "classic" breakfasts and snacks: toast, pastries, cakes or madeleines, but also for most desserts, making it a perfect candidate for a "café gourmand" caffeine-free version.
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For a successful infusion
What is biodynamics?
Find out more about biodynamic agriculture: a farming method for the future that respects biodiversity and has a unique history.
Valérie G. published the 19/03/2024 following an order made on 11/03/2024
Parfait, tout simplement
Milène E. published the 16/12/2023 following an order made on 06/12/2023
très bien
Anonymous customer published the 06/11/2023 following an order made on 31/10/2023
Très bon rooibos, bonne rondeur et sans théine donc top pour boire le soir, même tard !
Andrée G. published the 14/07/2023 following an order made on 08/07/2023
bon rapport qualité prix, présentation agréable du sachet
Anonymous customer published the 22/05/2023 following an order made on 28/04/2023
Très bon thé, qui supporte 3 infusions successives. Je recommande!