Matcha whisk

The matcha whisk, called a chasen in Japanese, is skillfully carved from a single piece of bamboo and, along with the matcha bowl, is the only essential accessory for preparing whisked tea. It is used to mix the tea powder with water until smooth.

There are two types of matcha infusions: the standard infusion (usucha), which is light, airy, and frothy (or smoother, depending on personal preference) and produced by vigorous whisking; and the concentrated, creamy infusion (koicha), produced using a larger amount of tea and a slower wrist motion. The latter, typically prepared during the tea ceremony, is reserved for high-quality matcha, as it accentuates the flavors (and can be too bitter with entry-level powder).

Composition: bamboo, 120 bristles

Dimensions: height: 100 mm, base diameter: 30 mm, whisk diameter: 60 mm