Tea preparation tips
Spring tea with umami flavor
This beautiful early harvest offers the "umami" flavours characteristic of green teas from the Uji region, the cradle of shaded teas and sencha in Japan. Its dense, full-bodied liquor develops succulent vegetal and sweet notes that are particularly long-lasting on the palate.
Ingredients :
- Green tea*
*Guaranteed free of pesticide residues.
Early tea
Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
To prepare your Japanese tea
2026 First-Flush Teas: The Flavors of Spring Find Their Way into Your Teapot
Calling all tea lovers: our long-awaited 2026 first-flush teas have arrived! This is a unique opportunity to savor teas that are incredibly fresh, delicate, and bursting with spring flavors.
Houses & expertise of excellence
Did you know? Les Jardins de Gaïa have joined "Maisons & savoir-faire d'excellence" (MSFE), sponsored by Guillaume Gomez, to raise the profile of French culinary professions. An association worth discovering!
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Early tea
Original tea