Shincha Uji

Ref : TUTJ0826
Japanese green tea - Shincha 2025 - 50 g
Early tea leaf 100x100
                                              Early tea
Characteristic Picto Thé Nature
                                              Original tea
  • Out-of-Stock
€26.54
(€530.80 / kg)
Out-of-Stock
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Organic green tea Shincha from Japan 2024 - Shincha Uji
Shincha Uji
€26.54

Tea preparation tips

Picto Spoon
Quantity
2g /25cl
Picto Cup FP
Consumption
Morning
Picto infusion time
Infusion time
2 min (may be re-infused)
Picto temperature
Water temperature
70°C

Spring tea with umami flavor

Tea from Japan

This beautiful early harvest offers the "umami" flavours characteristic of green teas from the Uji region, the cradle of shaded teas and sencha in Japan. Its dense, full-bodied liquor develops succulent vegetal and sweet notes that are particularly long-lasting on the palate.

Organic green tea Shincha from Japan 2024 - Shincha Uji

Illustration Primeurs Miniature Tea composition

  • Green tea*

*Guaranteed free of pesticide residues.

Illustration Primeurs 2

Early tea leaf 100x100
                                          Early tea

Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.

Characteristic Picto Thé Nature
                                          Original tea

White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Read it on our blog
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Thés primeurs 2025: springtime flavours in your teapot

Our long-awaited 2024 teas have arrived! This is a unique opportunity to taste fresh, delicate teas bursting with spring flavors.

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Did you know? Les Jardins de Gaïa have joined "Maisons & savoir-faire d'excellence" (MSFE), sponsored by Guillaume Gomez, to raise the profile of French culinary professions. An association worth discovering!

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