Organic farming
Fair trade
Demeter
Korean green tea scented with lemongrass and ginger
Seogwang Ginger Lemon
€9.48
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Wake up your taste buds with ginger
A refined spice with fresh, slightly spicy notes, ginger powder can be used in cooking as a marinade or as a finishing touch to accompany both sweet and savory dishes. Its light, almost zesty aromas make it an ideal companion for your cuisine, whether Oriental or more traditional!
Made from the washed and dried rhizome of the perennial Zingiber officinale plant, our Demeter ginger powder is biodynamically farmed and native to Sri Lanka. Two guarantees of excellence for this local product to be enjoyed all year round!
Spice composition
- Ginger**
** Demeter is the brand name for certified biodynamic products.
Suggestions
For vegetables, poultry marinades, pastries and jams.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Demeter
is the brand for products from certified biodynamic agriculture. We promote biodynamic agriculture, which corresponds to the original balance, where man lives in harmony with the chain of life, and respects a complex system of multiple natural influences. Certified since 2003.
Chicken with ginger caramel
Ingredients for 4
- 4 chicken breasts or turkey fillets
- 2 tablespoons liquid acacia honey
- 1 tablespoon Terra Madre ginger powder
- 1 teaspoon Terra Madre Cinq parfums
- 1 tablespoon Terra Madre green pepper in brine
- 1 tablespoon soy sauce
- 2 cloves garlic
- 2 tablespoons olive oil
- a little fresh ginger (optional)
- salt and pepper
Press the garlic and mix with the oil, soy sauce, all the spices (except the green pepper) and honey. Coat meat with this mixture and marinate for at least 1 hour. Brown the meat in a casserole dish with a little hot oil. Cover and simmer over a low heat for 30 minutes, adding a little water if the meat caramelizes too quickly. At the end of cooking, add green pepper and, optionally, grated fresh ginger. Add salt and pepper to taste. Serve with steamed vegetables or basmati rice.
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