Lemon Ginger Green Tea
Organic farming
Perfumed tea
Tea preparation tips
A fresh and original South Korean drink
Originating from Jeju Island, this green tea has been generously enhanced with pieces of lemongrass and ginger. The result is a lively, fruity bouquet combining mineral, spicy, lemony and iodized notes with a long, fresh finish.
Tea composition
- Green tea*
- Lemongrass* 14
- Ginger pieces* 14%
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Perfumed tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of the tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours. In the case of perfumed teas, we use dry ingredients such as flowers, fruit, spices and aromatic herbs.
Tea & Food Pairings
This tea, with its zesty notes and lightly piquant flavor, is the perfect complement to a lemony entremet, a citrus cheesecake or a delicious yuzu mochi. It will also add a tangy touch to vanilla shortbread and a discreet, refined hint of astringency to rice pudding.
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For a successful infusion
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese