Recipe for radish rillettes with cream cheese and pink berries
Are you looking for a delicious, tasty and healthy on-the-go recipe? Then you've come to the right place. Ideal as an aperitif or as an accompaniment to your spring salads, these radish rillettes with pink berries will delight your taste buds! Quick and easy to prepare, they're sure to add a touch of freshness to your meals.
I promise, you won't be able to resist them!
Preparation time: 10 min
Rillettes of pink radish with fromage frais and pink berries, a recipe that combines vegetables, cheese and spices..
Ingredients for 4 people :
- 2 bunches pink radishes
- 300 g fromage frais
- 1 bunch fresh chives
- 1 dozen pink berries
- 1 drizzle of olive oil
- Salt
- Pepper
Optional ingredients:
Bread, crackers, blinis or rice cakes for the toasts. You can use wholemeal, seeded or gluten-free bread!
To make this recipe as simple as it is delicious:
- Wash your radishes and remove the tops. Chop the radishes and pour into a colander to remove as much water as possible.
- Add the fromage frais and mix.
- Rinse and chop the chives. Crush the pink berries. Add to the mixture and season with a drizzle of olive oil. Season with salt and pepper.
- Spread on bread. Decorate with chives and whole pink berries. For radish lovers, you can also add pink slices to your tartine!
Bon appétit!
Anti-waste tip
Don't throw away your radish tops, especially if they come from your garden! They're delicious in pesto or velouté, hot or cold.
Gourmet pairings
On toast, they go perfectly with a tomato, mozzarella and basil salad. The spiciness of pink berries contrasts with the sweet aromas of balsamic vinegar.
Pink berries, a little-known fruit
Are you familiar with pink berries? Some people call it "pink pepper" because it's often mistakenly thought of as pepper. But did you know that the shrubs they come from have more to do with the cherry or olive tree than the pepper plant? In fact, this fruit belongs to the drupe family, i.e. fleshy fruits with a stone.
Our Grade 1 Madagascar pink berries are hand-selected: we only offer the very best. On the palate, these berries are highly fragrant: peppery, warm and slightly sweet, they are the perfect accompaniment to fish tartars, raw vegetables or, as here, fresh cheese. For gourmets in search of something new, our berries are the perfect flavouring for sweet or chocolate desserts. A real treat!
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