46 reviews

Dian Hong Golden Buds

Name: Dian Hong Golden Buds
SKU: TN407
Price: 37.01 EUR
Availability: InStock

Ref : TN4072

China black tea - Golden buds - 滇红

Organic farming

Fair trade

Ancient and wild tea bushes

Grand Cru Tea

Plain tea

80 g metal tube

€37.01

(€462.63 / kg)

In stock

Free Shipping start at €50.00

Dian Hong Golden Buds

80 g metal tube

€37.01

Add to cart

Tea preparation tips

Quantity

2g /25cl

Consumption

Morning

Infusion time

4-5 min

Water temperature

90°C

A treasure to discover

Harvested in spring in the heart of a protected site in Yunnan, this mountain tea is unique. Its golden buds from ancient tea bushes produce a velvety, amber liquor that intensely envelops the palate with notes of honey, cocoa, malt and ripe fruit. A real treasure.

Tea composition

Black tea*

*Organically grown.

Origin of ingredients

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Ancient and wild tea bushes

We offer teas from Vietnam, Laos and Yunnan that come from ancient, wild tea bushes, rich in active ingredients and antioxidants. This variety still grows in the dense tropical forests of the Golden Triangle mountains, and its promotion prevents deforestation in this region, and enables local minorities to survive.

Grand Cru Tea

Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.

Plain tea

White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and chocolate pairing

This Yunnan black tea will bring its roundness, sweet aromas and beautiful texture to a strong dark chocolate (75%) from Kerala, for example.

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Reviews

4.8 / 5

46 avis

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