
Let us surprise you
Intense yet mild, with a hint of eucalyptus and fresh mint on the nose, this organic black Kampot pepper will surprise you with its powerful yet delicate aroma! A worthy representative of Cambodia's PGI Kampot Pepper, it has acquired its flavors in an exceptional terroir located in the southwest of the country, bordered by the sea, combining superb sunshine, sea breezes, quality soils and rainfall during the rainy season.
Hand-picking when ripe and sun-drying for 2 to 3 days give this pepper an originality that explains why many gourmets consider it one of the world's finest peppers.
The first Cambodian PGI
This pepper benefits from the "Kampot Pepper" Protected Geographical Indication, the first granted to a Cambodian agricultural product in 2010 and recognized in Europe in 2016. The product's origin, production, processing, packaging and traceability are guaranteed.

Spice composition
- Black pepper*
*Organically grown.

Suggestions
Classic: Kampot black pepper develops its full aroma when ground fresh on red meats, salads and pasta.
More original: Divine for spicing up warm oysters in a creamy sauce!
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
We also recommend

Terra Madre: organic, premium and fair trade spices
Organic pepper, organic aromatics and organic spice blends... Our spices shine with their original recipes and will enhance your dishes in the blink of an eye.