First snowflakes

Ref : TA9012
Wulong tea with cocoa and raspberry
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                                              Organic farming
WFTO Fairtrade logo 100x100 Product
                                              Fair trade
Flavoured tea logo 100x100
                                              Flavoured tea
€7.54
(€107.71 / kg)

Capacity

In stock
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Flavoured wulong tea with cocoa and raspberry - First snowflakes
First snowflakes
70 g bag
€7.54

Tea preparation tips

Picto Spoon
Quantity
2g /25cl
Picto Cup FP
Consumption
Morning
Picto infusion time
Infusion time
3-4 min
Picto temperature
Water temperature
95°C

An ode to the magical atmosphere of early mornings in the snow

Enveloping and round, this wulong tea with its festive, mouth-watering aromas of cocoa and raspberry is just like the sweet, euphoric feeling you get when the first snowflakes fall. An invitation to cocoon and take time to enjoy! 

Flavoured wulong tea with cocoa and raspberry - First snowflakes

70-trace-25284 Tea composition

  • Wulong tea*
  • Natural raspberry flavouring* 7%
  • Vanilla extract*
  • Flower petals (rose*, cornflower*, marigold*)
  • Cocoa barks* 2%
  • Cinnamon*

*From organic farming.

Grey flavoured tea 2

AB Eurofoil logo 100x100
                                          Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

WFTO Fairtrade logo 100x100 Product
                                          Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Flavoured tea logo 100x100
                                          Flavoured tea

For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours.

Tea and dessert pairings

Tea and food pairings

This warm, tangy, gourmet wulong is ideal with very sweet meringue-based desserts, giving them character and a touch of both fruit and cocoa. At Christmas, it can also be paired with a buttery log.

Read it on our blog
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