Elevate your ratatouille with our spice blend
Revisit one of the typical dishes of convivial Provencal cuisine, our favorite vegetable stew: ratatouille! This blend of spices and aromatic herbs with bohemian accents travels between earth (galanga and ginger powders) and air (basil, thyme, juniper berries and star anise) to spice up with a subtle impertinence the stew of star vegetables: tomatoes, peppers, zucchini, eggplant, garlic and onion.
A floral and citrus bouquet, soft, slightly sweet and herbaceous flavors that will add a personal touch to your dish!
With the warmth of paprika from Spain, the freshness of lemon thyme from Portugal and the spiciness of PDO Espelette pepper, "Mon mélange Ratatouille" is made from 100% premium organic spices and herbs, and contains no celery or salt.
Spice composition
- Paprika
- Basil
- Lemon thyme*
- Thyme
- Juniper berries
- Badiane* (star anise)
- Balanga*
- Turmeric
- Espelette pepper*
*Organically grown.
Suggestions
Classic: vegetable ratatouille
More original: sprinkle on steamed vegetables as a final touch, add a drizzle of oil to coat roasted or baked vegetables, "Mon mélange Ratatouille" will add flavour to all your creations!
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Ratatouille recipe
Chop up your vegetables and sauté in olive oil with a few pinches of "Mon mélange Ratatouille". Simmer and enjoy!
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Organic farming