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Nutmeg

Name: Nutmeg
SKU: AR00011
Price: 5.07 EUR
Availability: InStock

4.81/5 - 16 reviews

Ref : AR00011

Whole - 30 g

Organic farming

Fair trade

€5.07

(€169.00 / kg)

In stock

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Nutmeg

€5.07

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Add a touch of heat to your recipes

Nutmeg comes from the kernel of the fruit of the Myristica fragrans tree. When ripe, the fruit opens and releases its kernel. A pinch of grated nutmeg will warm up your sweet or savoury dishes. Its warm, woody fragrance enhances stews, meats, purées and pies.

Spice composition

Nutmeg

*Organically grown.

Suggestions

Classic: purée, gratin dauphinois, quiche, poached fruit.

More original: personalize a chocolate cake or fruit clafoutis with a nice pinch of nutmeg...

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Spiced shortbread

Ingredients for 6 people

150 g flour
60 g butter at room temperature
50 g caster sugar + 50 g brown sugar
1 tablespoon baking soda
1 egg
1 pinch salt
1 pinch Terra Madre grated nutmeg
1 teaspoon Terra Madre ginger powder
1 teaspoon Terra Madre cinnamon powder
1 Terra Madre vanilla pod

Mix 100 g flour, salt, baking soda, sugar, brown sugar and spices. Make a well and break in the egg, mixing with a fork. Mash the butter into this mixture with a fork, then knead with your fingertips. Gradually add the remaining flour. The dough should remain soft but not sticky. Form the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes. Preheat oven to 180°C (gas mark 6). Remove the boudin from the fridge and cut into 1 cm slices. Place the slices in a pie dish lined with baking paper. Bake for 15-20 min.