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Nutmeg

Name: Nutmeg
SKU: AR00806
Price: 6.21 EUR
Availability: InStock

Ref : AR00806

Whole - Demeter - 30 g

Organic farming

Fair trade

Demeter

€6.21

(€207.00 / kg)

In stock

Free Shipping start at €50.00

Nutmeg

€6.21

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The spice of enchanting aromas

Bursting with the best flavors of Sri Lanka's terroir, our Demeter nutmegs are biodynamically farmed. Their warm, woody fragrance is a delicious and generous spice for simmered dishes, taking you back to the creamy bechamels of your childhood..

A fruit for two spices: nutmeg comes from the kernel of the fruit of the Myristica fragrans tree. When ripe, the fruit opens up and releases its kernel, which is covered with the nutmeg flower, or mace, also used in cooking!

Spice composition

Nutmeg

**From organic and biodynamic agriculture. demeter is the brand name for products from certified biodynamic agriculture.

Suggestions

Classic: purée, gratin dauphinois, quiche, poached fruit.

More original: personalize a chocolate cake or fruit clafoutis with a nice pinch of nutmeg...

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Demeter

is the brand for products from certified biodynamic agriculture. We promote biodynamic agriculture, which corresponds to the original balance, where man lives in harmony with the chain of life, and respects a complex system of multiple natural influences. Certified since 2003.

Spiced shortbread

Ingredients for 6 people

150 g flour
60 g butter at room temperature
50 g caster sugar + 50 g brown sugar
1 tablespoon baking soda
1 egg
1 pinch salt
1 pinch Terra Madre grated nutmeg
1 teaspoon Terra Madre ginger powder
1 teaspoon Terra Madre cinnamon powder
1 Terra Madre vanilla pod

Mix 100 g flour, salt, baking soda, sugar, brown sugar and spices. Make a well and break in the egg, mixing with a fork. Mash the butter into this mixture with a fork, then knead with your fingertips. Gradually add the remaining flour. The dough should remain soft but not sticky. Form the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes. Preheat oven to 180°C (gas mark 6). Remove the boudin from the fridge and cut into 1 cm slices. Place the slices in a pie dish lined with baking paper. Bake for 15-20 min.

Powder - Demeter - 40 g

Reviews

5 / 5

1 avis

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