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Flavoured organic rooibos with orange and spices - Starlight

Starlight

Name: Starlight
SKU: TR209
Price: 7.2 EUR
Availability: InStock

Ref : TR2092

Rooibos with orange and spices

Fair trade

Flavoured Rooibos

Organic farming

100 g bag

€7.20

(€72.00 / kg)

In stock

Free Shipping start at €50.00

Starlight

100 g bag

€7.20

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Tips for preparing rooibos

Quantity

2g /25cl

Consumption

At any time

Infusion time

5-10 min

Water temperature

95°C

A luminous gourmet creation

Aim for the stars with this luminous blend, born from the union of the sunny flavours of rooibos and the gourmand notes of a constellation of fruits and spices. A warm, comforting composition that evokes the pleasurable feeling of having your feet on the ground and your head in the stars.

Composition of rooibos

Rooibos*
Spices (cinnamon*, ginger*, pepper*, cloves*) 14,5%
Fruit (orange peels* 2,5%, apple*, rosehips*)
Sweet orange essential oil* 2%
Natural (apple*, almond*, strawberry*) flavourings
Hibiscus*
Flaked almond*
Cinnamon extract* 0,5%

*From organic farming.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Flavoured Rooibos

For Les Jardins de Gaïa, the addition of natural flavors is not intended to cover up the flavors of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavors.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Tea and food pairings

This rooibos will delight young and old alike for a warm snack with zesty, spicy accents. It goes well with many desserts, from lemon meringue pie to cinnamon cookies and chocolate cakes. Pair it with savory dishes, such as tajine with dried fruit or duck with orange sauce.