Starlight
Tips for preparing rooibos
A luminous gourmet creation
A harmonious blend of the round, sunny taste of South African rooibos with the precious scents of spices and fruits of a gentle wake. A symphony of the senses to be savored with love.
Composition of rooibos
- Rooibos*
- Fruits (orange peel* 3%, apple*, rosehips*)
- Essential oil of sweet orange* 2% (cinnamon*, rosehips*)
- Spices 2% (cinnamon*, ginger*, cloves*)
- Natural flavors of (apple*, almond, strawberry*)
- Hibiscus
- Slivered almond*
- Cinnamon extract*
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Flavored Rooibos
For Les Jardins de Gaïa, the addition of natural flavors is not intended to cover up the flavors of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavors.
Tea and food pairings
This rooibos will delight young and old alike for a warm snack with zesty, spicy accents. It goes well with many desserts, from lemon meringue pie to cinnamon cookies and chocolate cakes. Pair it with savory dishes, such as tajine with dried fruit or duck with orange sauce.
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