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Tea preparation tips
Dark-grown Japanese green tea (Kabusecha). An original specialty. Blend of June harvest, roasted rice and Matcha (green tea powder). Delicious, harmonious flavor. Perfect with meals.
Tea composition
- Green tea
- Roasted rice*
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea and food pairings
This classic green tea goes well with breakfasts featuring toast, scrambled eggs and grilled bacon. It can also be paired with a wide range of cheeses, such as fresh goat's cheese, Comté or Abondance, Neufchâtel or a good Mozzarella.
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To prepare your Japanese tea
3 reasons to choose loose tea
Find out why you should choose loose leaf tea and how to prepare it quickly.
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
What is matcha tea and how to prepare it?
Matcha tea is a precious green tea made from Tencha. It is finely ground using a stone grinder to produce a tasty powdered tea.
Organic farming
Original tea