Organic farming
Original tea
Japanese umbra green tea - 50 g
Kabusé n°1
€16.16
€16.16
Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
40 sec (can be re-infused)
Water temperature
65°C
Tea from Japan
Japanese Bancha green tea is a spring harvest of 3rd and 4th leaves. A soft green infusion, light and harmonious, appreciated for its mildness and low theine content.
Tea composition
- Green tea
*Organically grown
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
Japanese umbra green tea - 50 g
Kabusé n°2
€11.56
€11.56
Japanese ombré green tea - 茎茶 - 50 g
Kabusé Kukicha
€11.56
€11.56
Japanese umbra green tea - Shincha - 50 g
Kabusé Tenbu Fuka
€21.99
€21.99
4.78 / 5
Based on 9 reviews
5/5
Une bonne base pour découvrir les thés du Japon.
5/5
Très bon
5/5
Thé agréable, bon goût
5/5
Très bon
5/5
Très bon thé vert pour la digestion le sour
5/5
belle découverte :)
5/5
Très bien, conforme à mes attentes, je recommande !
4/5
Bien pour un thé japonais plus simple.
4/5
Conforme à mon goût
To prepare your Japanese tea
Black - Large model
Gyokuro set
€143.33
€143.33
White - Small Model
Shiboridashi Teapot + Cooling Pot
€67.17
€67.17
Read it on our blog
Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Commitments
Houses & expertise of excellence
Did you know? Les Jardins de Gaïa have joined "Maisons & savoir-faire d'excellence" (MSFE), sponsored by Guillaume Gomez, to raise the profile of French culinary professions. An association worth discovering!
Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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