Kabusé Bancha
Tea preparation tips
Japanese Bancha green tea is a spring harvest of 3rd and 4th leaves. A soft green infusion, light and harmonious, appreciated for its mildness and low theine content.
Tea composition
- Green tea
*Organically grown
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
To prepare your Japanese tea
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Houses & expertise of excellence
Did you know? Les Jardins de Gaïa have joined "Maisons & savoir-faire d'excellence" (MSFE), sponsored by Guillaume Gomez, to raise the profile of French culinary professions. An association worth discovering!
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Anonymous customer published the 25/03/2023 following an order made on 20/03/2023
Une bonne base pour découvrir les thés du Japon.
Anonymous customer published the 26/02/2023 following an order made on 21/02/2023
Très bon
Anonymous customer published the 09/12/2020 following an order made on 28/11/2020
Thé agréable, bon goût
Anonymous customer published the 20/11/2020 following an order made on 13/11/2020
Très bon
Anonymous customer published the 31/07/2020 following an order made on 28/07/2020
Très bon thé vert pour la digestion le sour