Kabusé n°2
Tea preparation tips
Dark-grown Japanese green tea (Kabusecha). Harvested in early June. Light, sparkling infusion, soft green liquor with a fresh, delicate fragrance.
Tea composition
- Green tea*
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
To prepare your Japanese tea
How about eating tea leaves? Green tea pesto
Anti-waste cuisine par excellence, cooking with tea leaves allows you to enjoy the most prestigious teas right down to the last leaf.
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Nathalie B. published the 07/07/2024 following an order made on 01/07/2024
Un thé particulier, qui donne une liqueur claire et parfumée que je déguste pour trouver la sérénité
Pierre J. published the 05/12/2023 following an order made on 28/11/2023
Excellent thé japonais
Anonymous customer published the 01/01/2023 following an order made on 26/12/2022
Parfait !
Anonymous customer published the 02/02/2022 following an order made on 24/01/2022
Très bien, conforme à mes attentes, je recommande !
Anonymous customer published the 13/03/2021 following an order made on 06/03/2021
Très bon thé, plus abordable que le N°1