- Out-of-Stock
Roasted green tea powder - Doypack 50 g
Houjicha Kabusé
Ref : TJ1084
Roasted Japanese umbra green tea -焙じ茶 - Three year old tea - 50 g
Organic farming
Plain tea
€11.56
(€231.20 / kg)
Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
30 sec (can be re-infused)
Water temperature
75°C
Japanese green tea Houjicha Kabusé is grown in the shade (Kabusecha). Harvested in May from roasted leaves and fine stems, its liquor is amber and its flavor is sweet. Enjoy hot or iced with meals. Very low in theine.
Tea composition
- Green tea
*Organically grown
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
Japanese roasted green tea - ほうじ茶
Hojicha
€16.97
Choose a format
Japanese roasted green tea
Kuki Hojicha
€13.70
Choose a format
Japanese umbra green tea - 番茶 - 50 g
Kabusé Bancha
€8.06
To prepare your Japanese tea
Black - Large model
Gyokuro set
€165.00
€165.00
White - Small Model
Shiboridashi Teapot + Cooling Pot
€67.17
Red with engravings - Ceramic - 460 ml
Kyusu teapot
€35.67
Red with white plum blossoms - Ceramic - 260 ml
Kyusu teapot
€36.58
€36.58
Brown/gold - Ceramic - Set of 5 - 110 ml
Tea bowls
€69.67
€69.67
Read it on our blog
Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Reviews
4.7 / 5
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Cyril G. published the 15/10/2024 following an order made on 02/10/2024
5/5
Très bon et en latté au lait d'avoine c'est le top.
Philippe B. published the 23/05/2024 following an order made on 11/05/2024
4/5
Infusions légères, désaltérantes, à la saveur douce...
Anonymous customer published the 05/12/2023 following an order made on 27/11/2023
5/5
Très bon cet Houjicha Kabusé et de plus, il est faible en théine donc il n'énerve pas ! Du coup on peut le boire en fin d'après-midi voir même en début de soirée. Ps: après, je note que le goût de grillé est vraiment très léger mais moi ça me va.
Anonymous customer published the 24/03/2023 following an order made on 14/03/2023
5/5
J'adore ce petit goût grillé
Anonymous customer published the 31/01/2023 following an order made on 25/01/2023
5/5
un délice. fin et avec du caractère! multiple infusion.
English