Organic farming
Original tea
Roasted green tea powder - Doypack 50 g
Hojicha powder
€15.31
€15.31
Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
30 sec (can be re-infused)
Water temperature
75°C
Tea from Japan
Japanese green tea Houjicha Kabusé is grown in the shade (Kabusecha). Harvested in May from roasted leaves and fine stems, its liquor is amber and its flavor is sweet. Enjoy hot or iced with meals. Very low in theine.
Tea composition
- Green tea
*Organically grown
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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To prepare your Japanese tea
Black - Large model
Gyokuro set
€165.00
€165.00
White - Small Model
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Brown/gold - Ceramic - Set of 5 - 110 ml
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€69.67
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Read it on our blog
Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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