Hojicha powder

4.8/5 - 5 reviews
Ref : TJ2266
Roasted green tea powder - Doypack 50 g
AB Eurofoil logo 100x100
                                              Organic farming
Characteristic Picto Thé Nature
                                              Original tea
  • Will be back
€15.64
(€312.80 / kg)
Free Shipping start at €50.00
Roasted green tea powder - Hojicha powder
Hojicha powder
€15.64

Tea preparation tips

Picto Spoon
Quantity
2g /25cl
Picto Cup FP
Consumption
At any time
Picto infusion time
Infusion time
Beaten tea
Picto temperature
Water temperature
80°C

Revisit your favorite recipes with hojicha powder

Tea from Japan

This hojicha powder lets you flavour your culinary preparations with the roasted flavours of the famous Japanese green tea. Its roasted cereal notes, reminiscent of peanuts and its sweetness, instantly add a gourmet touch to sauces, cakes and cocktails... It can also be beaten like matcha and enjoyed as a creamy, flavorful mousse.

How to prepare hojicha powder?

On its own, as a mocktail or in a smoothie, hojicha powder adds that delicious roasted cereal touch to your hot or cold drinks! Gently whisk 2 g hojicha powder (approx. 1 teaspoon) into 80 ml water heated to 80°C.

To cook: Mixed directly into your preparation or beaten beforehand, this hojicha will be perfect for your pastries, lattes or cheesecakes!

Roasted green tea powder - Hojicha powder

70-trace-25284 Tea composition

  • Green tea powder*

*From organic farming.

Teas from Japan - Geisha

AB Eurofoil logo 100x100
                                          Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Characteristic Picto Thé Nature
                                          Original tea

White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

4.8 / 5
Based on 5 reviews
5/5
Très contente, habituée au matcha j’ai apprécié
By Esther O. published on 08/17/2025
5/5
excellent pour aromatiser une boisson lactée
By MYCHELE D. published on 05/31/2025
4/5
Bon Hojicha. Par contre, il est légèrement torréfié. Il y a 3 forces de torréfaction au Japon pour le Hojicha, la 1 (Légère), la 2 (moyenne) et la 3 (Forte) ... ici c'est la 1. Donc il y a bien le goût de pain grillé mais légèrement, donc ne pas s'attendre à un goût trop prononcé. Personnellement, j'aime les 3 forces donc celui-ci me convient également. Bonne dégustation.
By Cyril G. published on 10/19/2024
5/5
excellent, mais si je peux ainsi répondre à votre questionnaire c'est parce que je connais les thés commandés ,vous êtes toujours trop empressés à envoyer ce questionnaire .Qui pourrait goûter aussi vite une dizaine de thés ??soyez moins impatient et vous aurez plus de réponses
By Anonymous A. published on 10/03/2023
5/5
excellent
By Anonymous A. published on 07/11/2023
Read it on our blog
winter alcohol-free cocktail - Blog
Recipes

Recipes for warm, alcohol-free winter cocktails

For a change from mulled wine or hot apple juice, we've come up with some hot cocktail recipes to try out straight away. Make way for hot mocktails!

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