Tea preparation tips




A great matcha
This intense green tasting matcha tea is made for lovers of balance, sweetness and subtlety. Its smooth, airy liquor is characterized by delicious aromas of salted butter and nuts, followed by a milky, chocolatey note. A superb taste experience!

Tea composition
- Green tea*
*Organically grown.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Niko's advice

At first glance, creating a matcha emulsion may seem like a virtuoso achievement.
However, the right movement, the energy deployed by the impulse of life and intention are enough to create harmony and give birth to the coveted jade cloud.

Tea & Food Pairings
Matcha is traditionally associated with Japanese pastries known as wagashi. These include desserts made with jellies, rice dough and baked waffle dough, as well as baked or fried cookies. Matcha goes well with a wide range of delicacies, from the lightest and most subtle to the richest and sweetest. For example, it can be combined with chocolate, almond, vanilla, citrus, red or yellow fruit cakes. Savoury dishes based on white fish and shellfish can also be paired with this green tea, with its intense flavour and thick, creamy texture.
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To prepare your matcha tea

What is matcha tea and how to prepare it?
Matcha tea is a precious green tea made from Tencha. It is finely ground using a stone grinder to produce a tasty powdered tea.