Silver Matcha
Tea preparation tips
A great matcha
This intense green tasting matcha tea is made for lovers of balance, sweetness and subtlety. Its smooth, airy liquor is characterized by delicious aromas of salted butter and nuts, followed by a milky, chocolatey note. A superb taste experience!
Tea composition
- Green tea*
*Organically grown.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Niko's advice
At first glance, creating a matcha emulsion may seem like a virtuoso achievement.
However, the right movement, the energy deployed by the impulse of life and intention are enough to create harmony and give birth to the coveted jade cloud.
Tea & Food Pairings
Matcha is traditionally associated with Japanese pastries known as wagashi. These include desserts made with jellies, rice dough and baked waffle dough, as well as baked or fried cookies. Matcha goes well with a wide range of delicacies, from the lightest and most subtle to the richest and sweetest. For example, it can be combined with chocolate, almond, vanilla, citrus, red or yellow fruit cakes. Savoury dishes based on white fish and shellfish can also be paired with this green tea, with its intense flavour and thick, creamy texture.
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To prepare your matcha tea
What is matcha tea and how to prepare it?
Matcha tea is a precious green tea made from Tencha. It is finely ground using a stone grinder to produce a tasty powdered tea.
Jo R. published the 22/07/2024 following an order made on 15/07/2024
Excellent.
Guillaume G. published the 05/03/2024 following an order made on 29/02/2024
Pas encore testé
GOMEZ F. published the 16/10/2023 following an order made on 11/10/2023
pas encore gouté
Anonymous customer published the 23/01/2022 following an order made on 17/01/2022
Je suis accro aux thés Matcha des Jardins de Gaïa
Anonymous customer published the 12/12/2021 following an order made on 06/12/2021
pas encore goûté. mais vous n'acceptez pas une réponse sans évaluation