Matcha Latte

A Matcha Latte tailored to your dietary habits!

Unlike most matcha lattes, which contain milk powder that may not always be suitable for your diet, our recipe lets you choose the type of milk you want.

It contains high-quality matcha green tea powder obtained from traditional stone grinding, pectin (20%) for an extremely creamy texture, and cane sugar for a delicious result.

All these organic ingredients, combined with the plant-based or animal milk of your choice, will allow you to create a matcha latte that is truly to your taste.

How to prepare a matcha latte?

Hot:

Mix 1 tablespoon of Matcha Latte with 50 ml of hot water at 80°C in a shaker, with an electric frother, or in a blender. Add 250 ml of hot milk of your choice. Mix again. It's ready!

Iced:

Mix 1 tablespoon of Matcha Latte with 50 ml of hot water at 80°C in a shaker, with an electric frother or in a blender. Pour into a glass filled with ice cubes. Add 200 ml of cold milk, stir and enjoy! You can also put the mixture in a blender to get a nice milk foam.

Variation for both recipes, depending on your taste: you can use only milk for an even creamier and more flavorful result.

Matcha Smoothie: Fill a 250 ml beaker with ice cubes. Add vanilla soy milk (or other milk: cow's milk, rice milk, oat milk, etc.). Pour everything into a blender. Add 2 tablespoons of Matcha Latte, blend for 30 seconds, and enjoy this fresh, sweet tastein a cloud ofcreaminess!