
Sobacha

Tips for preparing herbal tea




An original infusion to enjoy hot or cold
When roasted, buckwheat seeds produce a delicious infusion that makes sobacha, literally "buckwheat tea" in Japanese, so appealing. Theine-free and gluten-free, this beverage is appreciated for its smooth texture and flavours of hazelnut and toast.

Herbal tea composition
- Buckwheat seeds*
Fagopyrum esculentum
*From organic farming.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Tea and food pairings
This original infusion is the perfect accompaniment to pan-fried beet, mushrooms, spinach, carrots or pumpkin. Or pair it with a chocolate or lightly salted caramel dessert.
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For a successful infusion

3 reasons to choose loose tea
Find out why you should choose loose leaf tea and how to prepare it quickly.
Véronique D. published the 04/09/2024 following an order made on 27/08/2024
Très bon
MARIE-FRANCE G. published the 03/08/2024 following an order made on 29/07/2024
parfait, il est trés bon
MARIE-FRANCE G. published the 08/04/2024 following an order made on 28/03/2024
découvertes , mais nous sommes enchantées
Virginie M. published the 22/03/2024 following an order made on 17/03/2024
Un sobacha très très bon, vraiment comme je les aime ! Je me régale !
Anonymous customer published the 04/01/2024 following an order made on 17/12/2023
Très bon