
Sweet interlude

Tips for preparing herbal tea




A highly addictive herbal tea
The creaminess and warmth of cocoa combined with the aromatic richness of spices work wonders in this infusion. An original recipe that's so mouth-watering it gives you a delicious sensation of euphoria from the very first sip.

Infusion composition
- Cocoa barks* (72%)
- Fennel*
- Licorice*
- Tonka beans*
- Marigold petals*
*From organic farming.
Theobroma cacao, Foeniculum vulgare, Glycyrrhizza glabra, Dipterix odorata, Calendula officinalis
Contains licorice: people suffering from hypertension should avoid excessive consumption.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Tea & Food Pairings
This infusion brings an original note to pastries made with yellow fruit, in particular peach and pear, with which it blends harmoniously. It also goes wonderfully well with a simple plain brioche, pastries or buttered toast for a gourmet breakfast, without sugar or caffeine.
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