
Bollywood flush



Tea preparation tips




A deliciously spicy and generous original green tea
Colourful, lightly spiced and wildly festive, this recipe combines the freshness of green tea with the soft, sweet notes of cardamom, and is a bundle of good cheer! It takes you on a whirlwind of flavours and colours to the heart of the magic of traditional Indian festivals.

Tea composition
- Green tea*
- Cardamom* 19%
- Flowers petals (marigold*, rose*, sunflower*, scarlet beebalm*) 3%
*From organic farming.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Perfumed tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of the tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours. In the case of perfumed teas, we use dry ingredients such as flowers, fruit, spices and aromatic herbs.

Tea and food pairings
This green tea, with its cardamom notes, goes well with a savory Indian dish such as chickpea fritters with turmeric, or lightly spiced rice with vegetables and cashew nuts. It can also be enjoyed with a simple apple- or vanilla-based dessert, to give the cake an original, slightly spicy touch.
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For a successful infusion

What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese

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