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Pu'er Qi Zi Bing cake
Tea preparation tips
A traditional pu'er
In its original, traditional wafer form, this excellent pu'er will delight fans of the famous fermented tea. Its smooth, round, slightly sweet flavors and rich notes of undergrowth will develop over time. A sure bet!
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Ancient and wild tea bushes
We offer teas from Vietnam, Laos and Yunnan that come from ancient, wild tea bushes, rich in active ingredients and antioxidants. This variety still grows in the dense tropical forests of the Golden Triangle mountains, and its promotion prevents deforestation in this region, and enables local minorities to survive.
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Alexandre's advice
My pu'er of choice. An excellent product for discovering the range of fermented teas, thanks in particular to its balanced aromatic notes. It also makes an excellent gift thanks to its atypical design.
Tea and food pairings
The aromatic palette of this cooked puer, ranging from undergrowth to caramel, offers a wide range of tea and food pairings: from pan-fried mushrooms to roasted root vegetables, pumpkin gratin and desserts based on nuts, honey, orange or spices. This type of tea can also be paired almost systematically with a wide range of chocolates and cheeses.
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Yixing teapots: rare earths shaped to perfection
Our range of authentic Yixing teapots reflects our great expertise in the manufacture of these superb brewing instruments.
What is dark tea?
Dark teas are teas that have undergone a unique "post-fermentation" processing stage. The best-known of these are pu'er teas.
Tanguy B. published the 26/09/2023 following an order made on 18/09/2023
Très bon thé pu'er, deux à trois utilisations possibles.
Frédéric D. published the 03/09/2023 following an order made on 27/08/2023
Ce thé Pu Er est délicieux. Je recommande
Anonymous customer published the 30/11/2022 following an order made on 17/11/2022
Un super Pu'er avec une belle note fruitée.
Anonymous customer published the 07/10/2022 following an order made on 02/10/2022
Ce thé est tout simplement délicieux, subtil et raffiné. Addictif, je recommande pour les amateurs de Pu er
Anonymous customer published the 08/05/2022 following an order made on 02/05/2022
Excellent thé