
Pu'er



Tea preparation tips




A delicious dark tea from China
Made from fermented leaves of ancient tea bushes from Yunnan province, this pu'er tea releases a supple infusion with a mild, slightly sweet flavour, characterized by typical notes of moss and undergrowth. Low in theine, it will be on your side throughout the day.


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and chocolate pairings
The aromatic palette of this pu'er cuit, ranging from undergrowth to caramel, offers a wide range of tea and food pairings: from pan-fried mushrooms to roasted root vegetables, pumpkin gratin and desserts based on nuts, honey, orange or spices. This type of tea can also be paired almost systematically with a wide range of chocolates and cheeses.
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Yixing teapots: rare earths shaped to perfection
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What is dark tea?
Dark teas are teas that have undergone a unique "post-fermentation" processing stage. The best-known of these are pu'er teas.