Golden Latte recipe

Golden Milk, Golden Latte or Golden Milk, the ultra-simple recipe for a warm drink full of comfort

Ingredients for the golden paste (can be prepared in advance and stored in the fridge)

• 2 tablespoons turmeric powder
• 6 ground black pepper or 1 level teaspoon black pepper powder
• 1 teaspoon ginger powder (optional)
• ½ to 1 teaspoon Ceylon cinnamon powder (optional)
• ½ teaspoon cardamom powder (optional)
• 1 tablespoon coconut oil (or neutral oil)
• 15 cl water (1/2 glass)

Did you know? All the spices listed above are also available in Demeter versions (i.e. from biodynamic agriculture!)

Ingredients for the golden milk :

• 1 teaspoon gold paste
• 300 ml plant milk (we use soya milk, but you can also use coconut milk, almond milk, etc.)
• 1 dash agave syrup or honey (optional and to taste)

To make the gold paste :

1. In a small saucepan over low heat, dissolve the turmeric and spices in the water and coconut oil. Mix well, without boiling, until you obtain a paste. Set aside in the fridge.
2. To make the golden milk :
3. In a small saucepan, heat the milk and mix with 1 teaspoon of gold paste. Heat for 2 minutes over low heat.
4. Tip: for even more indulgence, froth the milk with a milk frother or stirrer to create a nice, creamy froth before heating.

It's a delicious drink to share with friends and family, accompanied by cookies!

Enjoy!