Recipes

Recipe for winter apple and sugar tart amandine

Publish on 09.20.2024 by Gaia Gardens

Timeless, apple tart is one of France's 10 favorite desserts, and a sure-fire way to please your guests. Everyone adds their own personal touch, but what about you?

In this version of Tarte amandine aux pommes et au Sucre d'hiver Terra Madre, we add a rustic touch with Siramamy, organic whole cane sugar from Madagascar, combined with the bewitching duo of star anise and bourbon vanilla. Round notes of spicy caramel with a hint of aniseed, to be tried without delay!

Baking time: 35 minutes at 180°C

Preparation time: 10 minutes

Tarte amandine with apples and winter sugar, the recipe for a dessert everyone will love

Ingredients for 6 people :

1 puff pastry
4 large apples
50 g caster sugar
50 g Terra Madre Winter Sugar for the cream and 3 tablespoons for sprinkling
100 g almond powder
70 g softened butter + 20 g for the finishing touch
1 egg yolk

To make this recipe :

Beat the egg yolk, caster sugar and winter sugar in a bowl. Add 100 g of almond powder and the softened butter. Mix until smooth and creamy.
Roll out the puff pastry in the tart tin and pour in the almond cream.
Preheat oven to 180°C. Arrange thin slices of apple, brush with melted butter and sprinkle with winter sugar. Place in the oven and bake for 35 min.

Enjoy while still warm, with a scoop of vanilla ice cream, or caramel beurre salé for those with a sweet tooth?

Bon appétit!

Terra Madre winter apple and sugar almond tart

What tea and food pairing should you choose for this recipe for winter sugar almond tart?

For a warming, sweet pairing, consider our Belle des îles vanilla black tea. And for a sweet, caffeine-free version, opt for our Parfum des îles vanilla rooibos!