Recipes

Recipe for beef tagliata with rubs spices

Publish on 09.23.2024 by Gaia Gardens

A barbecue staple, prime rib can stand on its own. And yet, seasoned with Ultimate beef's rubs barbecue spice blend, your prime rib will be caramelized on the outside and tender and juicy in the middle, for a tasting experience you'll be telling us about!

And for a complete meal, present it on a bed of vegetables, as in this Tagliata recipe.

Cooking time: 15-20 minutes

Preparation time: 10 minutes + 1h resting time

Suitable for barbecue, plancha, oven or frying pan

Beef tagliata with rubs spices, the gourmet recipe to delight your guests

Ingredients for 4 people :

1 nice piece of beef (entrecôte, prime rib), approx. 1.2 kg
2 tablespoons Ultimate beef barbecue spices
Terra Madre IGP Kampot black pepper
Arugula
200 g Parmesan shavings
2 tomatoes, diced
2 roasted peppers
20 g capers
Pine nuts
Balsamic vinegar
Olive oil

To make this recipe:

Sprinkle Ultimate beef barbecue spices over the meat, cover and store at room temperature for 1 hour.
Before cooking, drizzle with olive oil to prevent the meat from sticking to the grill.
Cook the meat for 15 to 20 minutes for rare, then cover and leave to rest for a few minutes.
Arrange the arugula, diced tomatoes and grilled bell pepper strips on a plank.
Cut into strips and arrange the meat on top of the salad.
Finish with a sprinkling of Parmesan shavings, Kampot black pepper, capers and pine nuts.
Drizzle with balsamic vinegar and olive oil, and enjoy.

How to cook beef to perfection?

If you have a probe, don't hesitate to use it to check the doneness of your beef (rare: 56°C, rosé: 63°C, medium: 71°C, well done: 77°C)

Tips for choosing your piece of beef

For a tagliata, the meat must be very tender, so it's perfectly possible to serve it at room temperature. If you're barbecuing, we recommend entrecôte or prime rib, but if you're preparing it for the evening and cooking it a la plancha or in a frying pan, don't hesitate to use filet or pavé.

What tea and food pairings go well with this rub spiced beef tagliata?

It's customary to enjoy beef with a glass of red wine, but what would tea bring to this powerful meat? For a touch of freshness and a gourmet pairing, Yunnan Green is fabulous. For resonances in the spicy sphere, Dhyāna feu mediation black tea or Light my Fire Ardent black tea offer options to try!