Recipes

Recipe for vegetable tian with herbs

Publish on 04.09.2026 by Gaia Gardens

Every year, the barbecue season is revived with the arrival of summer. For a change from classic accompaniments such as crudités, salads or patatoes, what could be better than a delicious tian of seasonal vegetables to accompany your grilled meats? Discover our quick and easy recipe for this tasty Mediterranean dish.

This colorful dish is sure to tantalize your taste buds, and is the perfect accompaniment to all types of grilled meats, whether vegetarian (tofu, soy...) or meat-based (beef, lamb, chicken, pork, fish...)!

Cooking time: 1h

Preparation time: 15 min

Terra Madre Vegetable Tian with aromatic herbs, the recipe for a dish full of sunshine

Ingredients for 2 people :

1 eggplant
1 zucchini
2 tomatoes
130 g feta cheese
1 teaspoon salt and pepper
2 tablespoons olive oil
Herbs de Provence to taste
Thyme to taste
Rosemary to taste

To make this recipe

Preheat oven to 180°C. Cut the vegetables in half lengthwise. Cut into thin slices of equal thickness.
Arrange in a gratin dish, alternating eggplant, zucchini and tomato. Fill the dish.
Crumble the feta cheese over the vegetables.
Drizzle with olive oil, then add the aromatic herbs. Season with salt and pepper.
Place in the oven, cook for 1 h at 180°C and enjoy.

Enjoy your meal!